Dining

2024 Region II Head Start Conference

Meals at the Conference

Daily Breakfasts (Monday - Thursday) at Windward Passage Hotel

Where: Caribbean A meeting room (main level across from the hotel bar)
When: Served daily starting at 6:30 AM
Details: Enjoy a hot breakfast each morning before you head over to the Westin for conference sessions.

Westin Breakfast

Where: Shorebird located on the third floor
Details: Breakfast is on your own on Monday and Wednesday. You can choose to enjoy a hot breakfast each morning before you head over to the Westin for conference sessions.

Tuesday and Thursday - Breakfast for All Attendees

Tuesday: A buffet breakfast will be available by the Harborview Ballrooms starting at 7:30 AM
Thursday: A buffet breakfast will be available in the Harborview Ballrooms starting at 8:00 AM, leading into our closing session at 9:00 AM.

Director / Leadership Breakfast

Tuesday: For those attending the Director/Leadership Meeting at Buoy House, please do not eat breakfast at the Westin; breakfast will be provided for you at the meeting room in the Seaside Ballroom at Buoy House to ensure everyone has enough to eat. Breakfast will be available starting at 7:30 AM

Lunch Options - Lunch on Your Own Each Day 11:30am to 1:00pm

Lunch will be on your own each day. There are multiple dining options at both the Westin and Buoy House for you to explore. Here are two special offerings arranged for conference attendees:

Lunch at the Shorebird (Westin)
- Offer: Daily special lunch offerings, including a chef’s choice salad/soup and wrap or sandwich with chips/fruit, priced at $35 per person.
- Location: Shorebird Restaurant, Westin (3rd Floor)
Lunch at the Sandbar (Buoy House)
- Offer: A curated lunch menu featuring tapas, fresh seafood, and Mediterranean-inspired dishes for $50 per person. For those looking to share, the pizzas are large enough for two guests to split and share the cost.
- Reservations: Recommended. Reserve your table at the Sandbar by visiting OpenTable.

Special Dinner Offering at Isla Blue

For those seeking a sophisticated dining experience, Isla Blue offers an exclusive three-course dinner menu for $75 per person. This dining experience features fresh, vibrant flavors with a Caribbean twist, and guests can add a wine pairing with each course for an additional $25. Chef Christian, one of St. Thomas' most renowned chefs, will guide you through this culinary journey.

Reservations: Required. Reserve your table at Isla Blue on OpenTable.

Wednesday Night Gala and Awards Ceremony

Join us for the Awards Ceremony and Gala Dinner on Wednesday night. A full dinner will be provided as we celebrate the achievements within our Region II Head Start community. This will be an evening filled with recognition, music, and delicious food. We look forward to sharing this special event with you!

Snacks and Breaks

Throughout the week, we’ll provide snacks during selected break times. Keep an eye out for these offerings as you enjoy sessions and networking opportunities.

Where to Eat

There are multiple food options at the Westin and at the Buoy House. The information below provides an overview of the location of the restaurant and it’s location. There are multiple food options at the Westin and at the Buoy House. The information below provides an overview of the location of the restaurant and it’s location.

Dining Options

Sugarfin

Sugarfin is located on the 4th floor, lobby level, just to the right of the hotel registration desk.

Sugarfin is a celebration of Asian flavors born from the sea. Enjoy fresh poke, hand-rolled sushi, sashimi, and a curated selection of the finest locally distilled rums. With terrace views overlooking the bay, it’s the hotel’s sweet spot for sunset sips and an intimate dinner under the stars.

Shorebird Buffet and Brunch

Shorebird Restaurant is located on the 3rd floor

When exiting the elevators, turn right and Shorebird is at the end of the hallway. Shorebird offers a buffet-style breakfast and will be featuring lunch and dinner specials created just for attendees of the Region II Conference. Shorebird is the most budget-friendly choice for dining at the hotel.

Luna Mar

Located outside on level 3

You can access this area by taking the stairs down from the lobby or by taking the elevator to level 3 and then heading outside. Luna Mar features a full bar and offers coastal Mediterranean fare, including seafood classics.

Water Bottle Fill Stations

Located just off the lobby (4th floor) to the left

You will find water bottle fill stations. Refillable water bottles are provided to all hotel guests.

Frenchman's Roast

Located on the lobby level (4th floor) by the elevator banks

Your one-stop shop for daily island essentials. From barista-service coffee and fresh-pressed juices to grab-n-go eats/sandwiches, beach gear, and sundries, Frenchman’s provides you with a variety of food options.